![]() At no point does it disappoint but instead it delivers. Barrel-aged, California wine with a soft, velvety mouthfeel and a subtle heat. It combines the smokiness of the bourbon barrels, in which it has been aged for a period of 3 months, with the aromatic youthfulness of the Merlot and Zinfandel grapes used in the blend. Born from mischief, Cooper and Thief Wine celebrates doing things differently. Cooper & Thief Red Blend wine is a one-of-a-kind Californian Merlot-based red blend. The bourbon barrel aging gives this wine soft tannins that deliver a full-bodied and lingering finish in each sip.įor a devilishly good taste, keep this red wine blend stored at room temperature, and chill it before serving. 2021 Cooper & Thief Red Wine Blend Aged in Bourbon Barrels, California, United States. Red wine blend made with grapes from California's prime. ![]() ![]() California red wine bold enough to be sipped alone, but also great paired with beef, lamb, or chicken. This 750 mL wine bottle contains approximately five 5-oz servings of bourbon barrel-aged red blend wine. Bring this red blend along on your next picnic and enjoy it on its own, or stack this rich, bold taste up against lamb or poultry. Barrel-aged, California wine with a soft, velvety mouthfeel and a subtle heat. This dark red wine garners its unique taste thanks to varietals found all across California's prime winegrowing regions. Merlot, syrah, zinfandel, petite sirah and cabernet sauvignon collide in one bourbon barrel to create this dark and jammy wine, which features true bourbon flavor.Ĭrafted by Cellarmaster Jeff Kasavan, each taste of this California red wine gives way to aromatic hints of fruit and toasty vanilla. This of course is a mere sketch.Tasting Notes For Cooper & Thief Bourbon Barrel-Aged Red Blend 2021Ĭooper and Thief Bourbon Barrel Aged Red Wine Blend is aged in bourbon whiskey barrels for three months, giving it a velvety mouthfeel with subtle heat. Their bourbon barrel-aged red wine blend. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect. While other wines celebrate doing the same thing for centuries, Cooper & Thief celebrates doing things differently. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.įine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. But California boasts a wealth of other impressive appellations. The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity. While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. 15) Urban Riesling (Best Riesling) 16) Chateau Ste Michelle Riesling (Best Semi-Sweet Wine) 17) Vignobles Vouvray (Best Sweet Wine) 18) Daou Cabernet Sauvignon. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world. 11) Saldo Zinfandel (Best California) 12) Corvelia Cabernet Sauvignon (Best Value) 13) Chateau Ste Michelle Cabernet Sauvignon. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. California is a winemaking colossus by itself it is the fourth largest producer in the world.
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